Baked Stuffed Shrimp

Menu Planning Guidelines

Individual Plate: Plan for 3 stuffed shrimp per person.

Hearty Appetites: Consider 4 stuffed shrimp per person for those with bigger appetites.

Buffet Style: Estimate 1 to 1.5 stuffed shrimp per person.

Consider our sample pan sizes for reference:

8 Piece | Small Pan

12 Piece  | Half Pan

15 Piece | Half Pan

24 Piece | Full Pan

30 Piece | Full Pan

Preheat Oven: Preheat your oven to 350°F (175°C).

Cover: Cover the shrimp lightly with aluminum foil to prevent drying out.
Heat:
1-6 shrimp: Heat for 10-12 minutes.

7-12 shrimp: Heat for 12-15 minutes.

13-18 shrimp: Heat for 15-18 minutes.

Check Temperature: Ensure the shrimp are heated through and the stuffing is warm.

Serve: Remove from the oven and serve immediately.