Preparation: Remove the pan of Chicken Tenders from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating. For optimal results arrange the chicken tenders evenly on a baking sheet.
Oven: Preheat oven to 350°F (175°C). Place chicken tenders on a baking sheet and bake for 10-15 minutes, or until heated through.
Air Fryer: Preheat air fryer to 350°F (175°C). Place chicken tenders in a single layer and cook for 5-7 minutes, or until heated through, shaking halfway through cooking.
Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken to ensure it has reached the safe temperature of 165°F (74°C) throughout.
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