Fried Buttermilk Chicken Tenders by the Dozen

Preparation: Remove the pan of Chicken Tenders from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating. For optimal results arrange the chicken tenders evenly on a baking sheet.

Oven: Preheat oven to 350°F (175°C). Place chicken tenders on a baking sheet and bake for 10-15 minutes, or until heated through.

Air Fryer: Preheat air fryer to 350°F (175°C). Place chicken tenders in a single layer and cook for 5-7 minutes, or until heated through, shaking halfway through cooking.

Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken to ensure it has reached the safe temperature of 165°F (74°C) throughout.