Menu Planning Guidelines:
- 5 to 7 ounces per person if a side dish (3-4 serving per LB ) and 3-4 ounces if served as a side with another pasta or starch. ( 4-5 servings per LB )
Consider our sample pan sizes for reference:
2 LBS Half Pan | ( Serves Six 5-oz Portions)
3 LBS Half Pan | (Serves Nine 5-oz Portions)
4 LBS Half Pan | (Serves Twelve 5-oz Portions)
6 LBS Half Pan | (Serves Eighteen 5-oz Portions)
8 LBS Full Pan | (Serves Twenty-Four 5-oz Portions)
10 LBS Full Pan | (Serves Thirty 5-oz Portions)
12 LBS Full Pan | (Serves Thirty-Six 5-oz Portions)
15 LBS Full Pan | (Serves Forty-Five 5-oz Portions)