Preparation: Remove the pan of Gluten Free Penne in Garden Fresh Marinara from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.
Oven Method: Preheat your oven to 350°F (175°C).
**Pro Tip: For best results place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.**
Reheating Time: Reheat the Gluten Free Penne in Garden Fresh Marinara in the oven for approximately 20-30 minutes, or until it reaches a temperature of 155°F (68°C). Larger pans may require slightly longer heating times. Larger pans may require slightly longer heating times and it is a good idea to gently stir the pans a couple of times.
Stovetop Method (Alternate): If you prefer to reheat on the stovetop, transfer the Gluten Free Penne in Garden Fresh Marinara to a skillet or saucepan. Heat over low to medium heat, stirring occasionally to ensure even heating. Cover the skillet with a lid to help trap moisture and prevent drying out. Cook until temperature is 155°F (68°C).
Check for Doneness: Use a thermometer to check the temperature of the pasta dish to ensure it has reached the temperature of 155°F (68°C).
