Holiday | Meat Lasagna

Holiday | Meat Lasagna

Available: 11/25/2026 to 11/26/2026 and 12/23/2026 to 12/24/2026
Available times: 10:00 am to 4:00 pm

Medium |(Serves 10-12) | 12" x 10" Half Pan 

Large| (Serves 20-25) | 12" x 20" Shallow Full Pan

X-Large | (Serves 30-35) | 12" x 20" Deep Full Pan 

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Oven Reheating

Preparation: Remove the pan from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.


Preheat your oven to 350°F (175°C).

 

Cover the pan with aluminum foil to retain moisture.


Heat for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).


Remove the foil during the last 10 minutes of reheating for a crispy top layer.


Carefully remove the pan from the oven and let it sit for a few minutes before serving.

**Pro Tip: For best results place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.**

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