Holiday | Stuffed Shells by the Pan

Preparation: Remove the pan of Baked Stuffed Shells from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.

Oven: Preheat your oven to 350°F (175°C).

**Pro Tip: For best results place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.**

Reheating Time: Reheat the Baked Stuffed Shells in the oven for approximately 20-30 minutes, or until it reaches an internal temperature of 155°F (68°C). Larger pans may require slightly longer heating times.

Check for Doneness: Use a thermometer to check the internal temperature of the pasta dish to ensure it has reached the temperature of 155°F (68°C) throughout. Use a thermometer to check the internal temperature of the pasta dish to ensure it has reached the temperature of 155°F (68°C) throughout.