Filled with slices of our homemade meatballs, smothered in our house tomato sauce, and topped with a blend of Romano and Mozzarella cheeses. Encased in our signature calzone dough and baked to golden perfection
**The medium size provides 20 pieces of calzone.**
Please choose whether you would like your calzone cut and trayed or whole. The default option is whole.
Would you like the calzone or torte whole, or would you prefer we cut it for you for a small fee?
$4.50
Oven Method:
Preheat your oven to 350°F (175°C).
Cut the calzone vertically down the middle for a even and fast reheating time.
Place the calzone on a baking sheet.
Bake for about 10-15 minutes, or until heated through and the crust is crispy.
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