Puff pastry cups filled with tender chicken, savory ham, and melted cheese, all drizzled with a delicate lemon-Romano sauce. Available for purchase by the dozen, with a minimum order of one dozen.
Please see the tab “How many Dozen do I need?” for our ordering suggestions.
You can select "Hot" to have your dish ready to serve at delivery or pick up or choose "Take & Bake" to reheat at your convenience following the Heating Directions.
Menu Planning Guidelines
General Rule:
When Preceding a Meal:
When Hors d'Oeuvres are the Meal:
Additional Tips:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Dish: Place the Mini Chicken Cordon Bleu on a baking sheet.
Cover Lightly: Lightly tent the Mini Chicken Cordon Bleu with aluminum foil to prevent excessive browning while reheating.
Reheat Time: Heat for 10-15 minutes.
Crisp Pastry: For the last 3-5 minutes of reheating, remove the foil to allow the pastry to become crisp and golden brown.
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