Mini Meatball & Peppers by the Pound

Menu Planning Guidelines:

• Pasta & Meatballs Dinner: Plan for 2-3 mini meatballs per person.
• Buffet: Plan for 1 to 1.5 mini meatballs per person.

Consider our sample pan sizes for reference:

3 LBS Half Pan | 18 Pieces

5 LBS Half Pan | 30 Pieces

7 LBS Full Pan | 42 Pieces

9 LBS Full Pan | 54 Pieces

11 LBS Full Pan | 66 Pieces

13 LBS Full Pan | 78 Pieces

15 LBS Full Pan | 90 Pieces

Oven Reheating:

Preheat your oven to 350°F (175°C).

Heat for 20-25 minutes, or until the meatballs & peppers are heated through.

Preparation: Remove the pan of mini meatballs & peppers from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.

Amount Ordered: For 3-5 pounds, heat for 20-30 minutes. For 6-10 pounds, heat for 30-40 minutes. For 11-15 pounds, heat for 40-50 minutes, or until the meatballs are heated through and reach an internal temperature of 155°F (68°C). It is a good idea to gently stir the pans a couple of times.

**Pro Tip: For best results place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.**

Stovetop Reheating:

Place the meatballs in a skillet or saucepan.

Add a small amount of tomato sauce to the pan to prevent sticking.

Cover and heat over medium-low heat for 10-15 minutes, stirring occasionally.

Check the a temperature of one meatball to ensure it reaches 155°F (68°C) for safe consumption.