Red Skinned Garlic Whipped Potato by the Pound

Menu Planning Guidelines:

- 5 to 7 ounces per person if a side dish (3-4 serving per LB ) and 3-4 ounces if served as a side with another pasta or starch. ( 4-5 servings per LB )

Consider our sample pan sizes for reference:

2 LBS Half Pan | ( Serves Six 5-oz Portions) 

3 LBS Half Pan | (Serves Nine 5-oz Portions)

4 LBS Half Pan | (Serves Twelve 5-oz Portions)

6 LBS Half Pan | (Serves Eighteen 5-oz Portions)

8 LBS Full Pan | (Serves Twenty-Four 5-oz Portions)

10 LBS Full Pan | (Serves Thirty 5-oz Portions)

12 LBS Full Pan | (Serves Thirty-Six 5-oz Portions)

15 LBS Full Pan | (Serves Forty-Five 5-oz Portions)

Preparation: Remove the pan of Whipped Potatoes from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.

Oven: Preheat your oven to 350°F (175°C).

Pro Tip: For best results, place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.

Reheating Time: Heat in the oven according to the following guidelines:

• 2 pounds: 30-35 minutes 
• 3 pounds: 35-40 minutes
• 4 pounds: 40-45 minutes
• 5 pounds: 45-50 minutes
• 6 pounds: 50-55 minutes

**Larger pans may require slightly longer heating times, and it is a good idea to gently stir the pans a couple of times during reheating.**