Roasted Sweet Potato Wedges by the Pound

Menu Planning Guidelines:

- 5 to 7 ounces per person if a side dish (3-4 serving per LB ) and 3-4 ounces if served as a side with another pasta or starch. ( 4-5 servings per LB )

Consider our sample pan sizes for reference:

2 LBS Half Pan | ( Serves Six 5-oz Portions) 

3 LBS Half Pan | (Serves Nine 5-oz Portions)

4 LBS Half Pan | (Serves Twelve 5-oz Portions)

6 LBS Half Pan | (Serves Eighteen 5-oz Portions)

8 LBS Full Pan | (Serves Twenty-Four 5-oz Portions)

10 LBS Full Pan | (Serves Thirty 5-oz Portions)

12 LBS Full Pan | (Serves Thirty-Six 5-oz Portions)

15 LBS Full Pan | (Serves Forty-Five 5-oz Portions)

Preparation: Remove the pan of Sweet Potato's from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.

Oven: Preheat your oven to 350°F (175°C).

**Pro Tip: line the potato's on a baking sheet for the potato's to be reheated evenly and to speed up the time it will take**

Reheating Time: Heat in the oven according to the following guidelines:

• 1 pound: 15-20 minutes
• 2 pounds: 25-30 minutes
• 3 pounds: 35-40 minutes

**Larger pans may require slightly longer heating times and it is a good idea to gently stir the pans a couple of times.**