Oven Cooking Instructions for Fish:
**Note: The fish will be provided raw, and you will need to cook it yourself.**
Preparation: Preheat your oven to 350°F (175°C).
Cover: Loosely cover the fish with the lid. This helps retain moisture and ensures even cooking.
Cook Time: Bake for 25-30 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Serve: Carefully remove the fish from the oven, let it rest for a few minutes, and serve with your favorite sides.