Salmon Picatta by the Pound

Menu Planning Guidelines:

Plan 2 pieces per person if it’s the only protein offered and 1 to 1.5 pieces per person if offering two proteins.

Consider our sample pan sizes for reference:

8 Piece Tray | (2 LBS)

12 Piece Tray | (3 LBS)

16 Piece Tray | (4LBS)

20 Piece Tray | (5 LBS)

24 Piece Tray | (6 LBS) | 2 Trays

28 Piece Tray | (7 LBS) | 2 Trays

32 Piece Tray | (8 LBS) | 2 Trays

Oven Cooking Instructions for Fish: 

**Note: The fish will be provided raw, and you will need to cook it yourself.**

Preparation: Preheat your oven to 350°F (175°C).

Cover: Loosely cover the fish with the lid. This helps retain moisture and ensures even cooking.

Cook Time: Bake for 25-30 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Serve: Carefully remove the fish from the oven, let it rest for a few minutes, and serve with your favorite sides.