Oven Reheating:
Preparation: Remove the pan from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.
Preheat your oven to 350°F (175°C).
Cover the pan with aluminum foil to retain moisture.
Heat for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the foil during the last 10 minutes of reheating for a crispy top layer.
Carefully remove the pan from the oven and let it sit for a few minutes before serving.
**Pro Tip: For best results place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.**
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