Stuffed Shells Trays by the Each

Menu Planning Guidelines

Individual Plate: Plan for 3 stuffed shells per person.

Hearty Appetites: Consider 4 stuffed shells per person for those with bigger appetites.

Buffet Style: Estimate 1 to 1.5 stuffed shells per person.

Consider our sample pan sizes for reference:

8 Piece | Small Pan

12 Piece  | Half Pan

15 Piece | Half Pan

24 Piece | Full Pan

30 Piece | Full Pan

Preparation: Remove the pan of Baked Stuffed Shells from the refrigerator and allow it to come to room temperature for about 15-20 minutes. This helps ensure even heating.

Oven: Preheat your oven to 350°F (175°C).

**Pro Tip: For best results place a pan of hot water in the oven when reheating. The steam will keep your food moist and speed up the process.**

Reheating Time: Reheat the Baked Stuffed Shells in the oven for approximately 20-30 minutes, or until it reaches an internal temperature of 155°F (68°C). Larger pans may require slightly longer heating times.

Check for Doneness: Use a thermometer to check the internal temperature of the pasta dish to ensure it has reached the temperature of 155°F (68°C) throughout. Use a thermometer to check the internal temperature of the pasta dish to ensure it has reached the temperature of 155°F (68°C) throughout.