Tortellini Skewers by the Dozen

Menu Planning Guidelines

General Rule:

• Plan at least 1 piece per person per type offered.

When Preceding a Meal:

• Provide 2 to 3 pieces per person.

When Hors d'Oeuvres are the Meal:

• Offer 4 to 6 pieces per person per hour.

Additional Tips:

• Duration and Guest List:
  • The longer the party and the larger the guest list, the greater the number of selections you should offer. This ensures a variety and abundance, keeping guests satisfied and entertained.